Anthony Bourdain: A Cook's Tour - Europe
Overview
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Details
| Status: | Released |
|---|---|
| Release Date: | 2002-08-01 |
| Production: | Food Network, NYT Television |
