Blood, Sweat, and Beer
Overview
The American craft beer industry is booming like never before. One-and-a-half craft breweries open each day—but far fewer make it to year two. Follow along with in-depth profiles of passionate founders and brewmasters as they struggle to navigate and maintain their place in the industry and in the communities that surround them.
Details
| Status: | Released |
|---|---|
| Release Date: | 2015-03-01 |
