Menus-Plaisirs, les Troisgros
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Overview
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons, continue the family business: César, the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo, one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From daily market to cheese maturing cellars, via the vineyard, the cattle farm, and the vegetable garden adjacent to the restaurant, Menus-Plaisirs explores an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
